Directions:
Advertisement:Sear the beef chuck roast, seasoned with salt and pepper, in a skillet with olive oil until it forms a golden-brown crust.
Place the onions and garlic in the slow cooker, topped with the seared roast.
Mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour over the beef.
Cook on low for 8 hours, or high for 4-5 hours, until the beef is tender and shreds easily.
Advertisement:Shred the beef and skim the fat from the cooking juices, discarding the bay leaf. Use the juices as au jus for dipping.
Broil the hoagie rolls with shredded beef and provolone cheese until the cheese melts.
Serve immediately, accompanied by warm au jus.
Advertisement:
Advertisement:
Thanks for your SHARES!
Strawberry Cheesecake Cinnabon Rolls with Pecans
Cinna-bun Cake in the oven
GALAXY CHOCOLATE MILLIONAIRE’S SHORTBREAD
Stuffed Cabbage rolls
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
3-Ingredient Cranberry Brie Bites Recipe