For the fodder:
Advertisement:- 250 gr. Ricotta or cheese of your choice
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1 egg
Others:
- 1 suitable mold (22×22 cm)
Instructions:
1. Preheat your oven to 180°C (350°F) and grease your 22×22 cm baking mold with butter or cooking spray.
2. In a large mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
Advertisement:3. Add the vegetable oil and milk to the egg mixture and continue to mix until everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, vanilla sugar, and salt.
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