For the fodder:
Advertisement:- 250 gr. Ricotta or cheese of your choice
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1 egg
Others:
- 1 suitable mold (22×22 cm)
Instructions:
1. Preheat your oven to 180°C (350°F) and grease your 22×22 cm baking mold with butter or cooking spray.
2. In a large mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
Advertisement:3. Add the vegetable oil and milk to the egg mixture and continue to mix until everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, vanilla sugar, and salt.
Advertisement:Advertisement:
Thanks for your SHARES!
Raspberry Dip
Breaking: NFL Bans Taylor Swift From Super Bowl, “She’s Too Distracting”
Banana and Cheese Puff Pastry with Dark Chocolate Dip
How to Make Fried Eggs Without Using Oil
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
Chocolate Peanut Butter Kunafa (Knafeh)