For the fodder:
Advertisement:- 250 gr. Ricotta or cheese of your choice
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1 egg
Others:
- 1 suitable mold (22×22 cm)
Instructions:
1. Preheat your oven to 180°C (350°F) and grease your 22×22 cm baking mold with butter or cooking spray.
2. In a large mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
Advertisement:3. Add the vegetable oil and milk to the egg mixture and continue to mix until everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, vanilla sugar, and salt.
Advertisement:Advertisement:
Thanks for your SHARES!
My husband can’t get enough of this soup; he always wants a second helping.
Small crispy bites with au gratin mushrooms
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Grandma’s No-Fail Pie Crust
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
Classic Pot Roast
Cubed Steak with Onion Gravy
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked









