Directions:
Cream together the sugar and butter until well blended.
Beat in the eggs, one at a time, until the mixture is smooth.
Add in the vanilla, salt, and flour. Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (to catch any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup.
Bake at 300 degrees for 1 hour and 10 minutes.
Remove from the oven and let it set until almost cooled before serving.
Store covered in the fridge.
Enjoy your delicious Buttermilk Pie
Advertisement:
Thanks for your SHARES!
Delicious and Chewy Coconut Cookies: A Tropical Classic
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Carne Asada Mexican Street Tacos
Sheet Pan French Toast Recipe
How to remove black mould from bathroom silicone in 10 minutes
10 common mistakes we make when doing laundry (and how to avoid them)