Instructions:
Advertisement:In a skillet over medium-high heat, cook the ground beef until it’s fully browned. Drain any excess fat.
In a separate bowl, combine paprika, garlic powder, salt, and pepper.
Place half of the potato slices in the bottom of a greased slow cooker. Spread cheddar soup over the potatoes.
Add a layer of half the onions, beef, seasonings, and cheese.
Advertisement:Repeat with the remaining potatoes, onions, meat, seasonings, and cheese.
Evenly pour the beef broth over the layers.
Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes are tender.
Serve this delectable Slow Cooker Beef & Potato Au Gratin straight from the pot and savor the richness!
Advertisement:Final Thoughts
This recipe is more than a meal; it’s an experience that elevates the ordinary to the extraordinary. The Beef & Potato Au Gratin is not only a feast for the senses but also a creator of cherished moments with family and friends. So, save this recipe, gather your ingredients, and set off on a delightful culinary journey that’s sure to bring joy and contentment to your dining table.
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