Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
Advertisement:-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
The Purpose of Those Little Strings on Bananas
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Accordion potatoes: the rich and delicious side dish!
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
