Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
Advertisement:-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
Sheet Pan Easter Dinner
Easy Cranberry Crescent Rolls
Revealing the Nutritious Treasure: Okra’s Health Advantages
Grandma’s Delicious Chicken Roll-Up
Collard Greens Recipe
That’s why you need to put a bay leaf in the mop bucket
SEMOLINA CAKE WITH CREAM (BASBOUSA)
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
