Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
Advertisement:-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
Advertisement:Advertisement:
Thanks for your SHARES!
Not Yo’ Mama’s Banana Pudding
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Delightful Raspberry Cream Cheese Bites
Mexican Taco Lasagna
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
This way you can effortlessly degrease your kitchen burners and make them look like new again
How do you clean a very dirty hob?
