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Crab Rangoon Egg Rolls | February 16, 2024
Ingredients
1 tsp. Garlic powder
½ lb. crab meat , Flaked, cooked
½ tsp. Onion powder
16 oz. Cream cheese , softened
3 Green onions , chopped
1-2 Tbsp. Worcestershire sauce
8 Egg roll wrappers
Oil for frying
How To Make Crab Rangoon Egg Rolls
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Thanks for your SHARES!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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Nothing beats my nana’s way of making this! Can eat it every morning
