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Crab Rangoon Egg Rolls (Page 2 ) | February 16, 2024
- Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
- Fold the crab meat into the mixture.
- Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers.
- Fold in the ends of the egg roll wrappers, and roll closed tightly, using a little water to seal the seam closed when you are done.
- Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees.
- Fry the egg rolls until golden brown and crispy.
- Drain on a paper towel-lined plate before serving.
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