1-Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
2-In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
3-In another bowl whisk together buttermilk, egg and hot sauce.
4-Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
5-Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
6-To make your gravy, in large pan add 1/4″ of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
7-Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
8-Pour gravy over individual chicken before serving.
Advertisement:
Thanks for your SHARES!
These are awesome, fantastic garlic flatbreads in 10 minutes
One Pan Meatball Casserole
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
The Best Homemade Lasagna
A cup of hope and a huge amount of tasty food is prepared!
At only 62 years old, the legendary actor is unrecognizable!
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Loaded Steak Quesadillas
My man is hooked to this recipe. Could easily eat the entire pot!
