Directions:
Advertisement:Preheat the oven to 250°F (120°C).
In a large bowl, mix the ranch dressing mix, vegetable oil (or melted butter), dried dill weed, garlic powder, onion powder, and cayenne pepper until well combined.
Toss the oyster crackers in the bowl, ensuring they’re evenly coated with the seasoned oil mixture.
Spread the crackers in a single layer on a baking sheet, allowing space between them for uniform baking.
Advertisement:Bake for 15 to 20 minutes, stirring halfway through to ensure they cook evenly.
Remove from the oven once golden and aromatic, then let cool on the baking sheet to crisp up further.
Advertisement:Advertisement:
Thanks for your SHARES!
Crooked-Smiled Stray Kitten Grins Brightly With A Second Chance At Life
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
What happens if you put a glass of coarse salt in the freezer?
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
Breakfast for Lunch Easy Lunchbox
Throw some salt down the shower drain, why do so many people do it?
