Directions:
Advertisement:Preheat the oven to 250°F (120°C).
In a large bowl, mix the ranch dressing mix, vegetable oil (or melted butter), dried dill weed, garlic powder, onion powder, and cayenne pepper until well combined.
Toss the oyster crackers in the bowl, ensuring they’re evenly coated with the seasoned oil mixture.
Spread the crackers in a single layer on a baking sheet, allowing space between them for uniform baking.
Advertisement:Bake for 15 to 20 minutes, stirring halfway through to ensure they cook evenly.
Remove from the oven once golden and aromatic, then let cool on the baking sheet to crisp up further.
Advertisement:Advertisement:
Thanks for your SHARES!
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
The horse began gagging for no apparent reason
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
Put it in the washing machine and it will always stay like new – it will last forever
Cheesy Baked Tortellini Casserole
