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Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls (Page 2 ) | February 12, 2024
Instructions:
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Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, finely chopped green onions, grated Parmesan cheese, and a pinch of garlic powder. Mix until well combined.
Assemble the Rolls: Lay out an egg roll wrapper on a clean surface. Place a generous spoonful of the cream cheese filling in the center of the wrapper, spreading it horizontally. Be sure to leave some space at the edges.
Fold and Seal: Fold the sides of the egg roll wrapper toward the center, covering the filling. Then, starting from the bottom, roll the wrapper tightly until you reach the top. Seal the edges with a small amount of water, creating a secure closure.
Repeat the Process: Repeat the process with the remaining egg roll wrappers and cream cheese filling.
Heat Oil for Frying:In a deep fryer or a large, deep pan, heat oil to 350°F (175°C).
Fry the Rolls:Carefully place the cream cheese-filled rolls into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry until the rolls turn golden brown and crispy, which should take about 2-3 minutes per batch.
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