Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls

Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls (Page 3 ) | February 12, 2024

Drain and Cool:Once fried, use a slotted spoon to remove the rolls from the oil. Place them on a plate lined with paper towels to absorb excess oil. Allow them to cool slightly.

Prepare Dipping Sauce: In a small bowl, mix together soy sauce, sweet chili sauce, sesame oil, and rice vinegar. This will serve as a delicious dipping sauce for your Cream Cheese Rangoon Rolls.

Serve and Garnish:Arrange the rolls on a serving platter and garnish with sesame seeds and chopped green onions if desired. Serve them warm with the dipping sauce.

These Cream Cheese Rangoon Rolls are a delightful blend of crispy exteriors and creamy interiors, making them a perfect appetizer or snack. The fusion of flavors and textures, coupled with the accompanying dipping sauce, elevates this dish to a culinary delight that’s sure to be a hit at any gathering. Enjoy the deliciousness!