Once I discovered this foolpool recipe, I knew I couldn’t go back

Once I discovered this foolpool recipe, I knew I couldn’t go back (Page 2 ) | February 12, 2024

Ingredients:

– 1 bag frozen shredded hashbrown potatoes (16 oz)

– 1/4 cup olive oil

– 1 teaspoon garlic powder

– 1 beaten egg

– 1 cup shredded cheddar cheese

– Salt and pepper to taste

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