Directions:
Advertisement:Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Boil the jumbo shells until al dente, drain, and cool slightly on a clean towel.
Combine shredded chicken, ricotta, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
Fill each pasta shell with the chicken-cheese mixture.
Advertisement:Lay 1 cup of Alfredo sauce in the baking dish, arrange stuffed shells on top, then cover with the remaining sauce.
Top with shredded mozzarella and extra Parmesan.
Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes until golden.
Let it sit for 5 minutes, then garnish with parsley before serving.
Advertisement:Advertisement:
Thanks for your SHARES!
Delicious Chocolate Topped Buns with Pistachios
Baked Mozzarella Stuffed Meatballs
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
POTATO FRITTERS RECIPE
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
THE BEST PINEAPPLE BAKE