Ingredients:
Advertisement:24 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
1/4 cup grated Parmesan cheese, plus more for topping
Advertisement:1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
Advertisement:1/4 teaspoon freshly ground black pepper
3 cups Alfredo sauce, homemade or store-bought
1 1/2 cups shredded mozzarella cheese
Advertisement:Chopped fresh parsley for garnish
Directions:
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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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