Directions:
Advertisement:In a small bowl, dissolve yeast in warm water and set it aside.
In a large bowl, blend flour, sugar, baking powder, baking soda, and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add the yeast mixture and buttermilk, stirring just until the dough comes together.
Advertisement:On a floured surface, gently knead the dough 3-4 times.
Roll out the dough to a thickness of 1/2 inch and cut with a biscuit cutter.
Advertisement:Advertisement:
Thanks for your SHARES!
This no-knead bread recipe is so easy. Plus, it always impresses guests
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Chicken Enchilada Casserole
FAMOUS RED LOBSTER SHRIMP SCAMPI
CHOCOLATE DELIGHT
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
How To Use Three Bay Leaves To Parfume The Entire House
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
Slow Cooker Beef Brisket
