Homemade Angel Biscuits

Homemade Angel Biscuits (Page 2 ) | February 5, 2024

Directions:

In a small bowl, dissolve yeast in warm water and set it aside.

In a large bowl, blend flour, sugar, baking powder, baking soda, and salt.

Cut in butter and shortening until the mixture resembles coarse crumbs.

Add the yeast mixture and buttermilk, stirring just until the dough comes together.

On a floured surface, gently knead the dough 3-4 times.

Roll out the dough to a thickness of 1/2 inch and cut with a biscuit cutter.

FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS

Crostata allo yogurt: il dolce semplice e saporito!

Chicken Alfredo Bake

Chorizo Breakfast Burrito

Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?

Bacon Cheddar Ranch Pecan Ball

I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good

Overnight Pecan Pie French Toast

I recently spent $6,500 on this registered Black Angus bull.

Thanks for your SHARES!