Homemade Angel Biscuits

Perfect for both novice and experienced bakers, these angel biscuits embody the simplicity and allure of Southern cuisine. Their adaptability as a breakfast essential, a dinner accompaniment, or a comforting snack makes them a cherished addition to any meal. Present these radiant, airy biscuits and witness them become a cherished tradition in your family’s culinary repertoire.

Ingredients:

5 cups all-purpose flour

1/4 cup sugar

3 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cut into cubes

1/2 cup shortening

2 teaspoons active dry yeast

1/4 cup warm water

2 cups buttermilk

Directions: