I swear this recipe is what breakfast dreams are made of! (Page 3 ) | February 3, 2024

Directions:

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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

Whisk together flour, baking powder, and salt in a medium bowl.

In a larger bowl, cream the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, then add buttermilk, vanilla, and lemon zest.

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Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.

Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few crumbs.

Let the cake cool in the pan on a wire rack for 10 minutes before turning out to cool completely.

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