Directions:
Advertisement:Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Whisk together flour, baking powder, and salt in a medium bowl.
In a larger bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add buttermilk, vanilla, and lemon zest.
Advertisement:Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few crumbs.
Let the cake cool in the pan on a wire rack for 10 minutes before turning out to cool completely.
Advertisement:Advertisement:
Thanks for your SHARES!
The Easiest Chocolate Chip Squares
Macaroni Pie
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Beyoncé Excludes Red States from Tour, ‘This Isn’t My America’-
Whole Roasted Cauliflower With Butter Sauce
Beef Noodle Soup
When a young woman found an astounding find in her backyard, she was shocked!
She climbs on the broom, if you try it once you can’t stop: what happens at home
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
