Variations & Tips:
Advertisement:Feel free to swap blueberries with raspberries or blackberries.
Add a streusel topping with cinnamon and brown sugar for extra crunch.
For a vegan or dairy-free version, use plant-based milk with a teaspoon of apple cider vinegar and a butter substitute.
Toss frozen berries in a bit of flour to prevent sinking and color bleeding.
Advertisement:This Blueberry Breakfast Cake is a versatile gem, perfect for a cozy start to your day or as a delightful addition to a brunch menu. So go ahead, preheat your oven, and get ready to indulge in the magic of blueberries!
Advertisement:
Thanks for your SHARES!
Decadent Delight: Texas Turtle Sheet Cake Recipe
4-Ingredient Bisquick Sausage Balls
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Watermelon and Egg Fusion: A Delightfully Simple Treat
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Holy cow! My potluck contribution went faster than I could react
LEMON ICEBOX CAKE
