Variations & Tips:
Advertisement:Feel free to swap blueberries with raspberries or blackberries.
Add a streusel topping with cinnamon and brown sugar for extra crunch.
For a vegan or dairy-free version, use plant-based milk with a teaspoon of apple cider vinegar and a butter substitute.
Toss frozen berries in a bit of flour to prevent sinking and color bleeding.
Advertisement:This Blueberry Breakfast Cake is a versatile gem, perfect for a cozy start to your day or as a delightful addition to a brunch menu. So go ahead, preheat your oven, and get ready to indulge in the magic of blueberries!
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I recently spent $6,500 on this registered Black Angus bull.
SMOKED HAM, POTATO, AND CORN CHOWDER
This cake is absolutely amazing, hands down one of the best I’ve ever made
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
