Ingredients:
Advertisement:2-3 pounds chuck roast
1 onion, chopped
2 cups beef broth (or water)
1 tablespoon Italian seasoning
Advertisement:1 pound egg noodles
2 teaspoons Worcestershire sauce
2 garlic cloves
1 cup mushrooms, sliced (optional)
Advertisement:Salt and pepper, to your liking
½ cup heavy cream (or mix 1 tablespoon each of cornstarch and water, if preferred)
1 tablespoon oil
Advertisement:Let’s Get Cooking:
Begin with the Beef: In a skillet, heat the oil over a medium-high flame. Brown the chuck roast on all sides, then transfer it into the slow cooker.
Layer the Flavors: Add onions, garlic, Italian seasoning, and optionally, mushrooms into the cooker.
Advertisement:
Thanks for your SHARES!
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
Big Mac French Toast
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
” Chocolate Chip Cookies ”
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years