Ingredients:
Advertisement:2-3 pounds chuck roast
1 onion, chopped
2 cups beef broth (or water)
1 tablespoon Italian seasoning
Advertisement:1 pound egg noodles
2 teaspoons Worcestershire sauce
2 garlic cloves
1 cup mushrooms, sliced (optional)
Advertisement:Salt and pepper, to your liking
½ cup heavy cream (or mix 1 tablespoon each of cornstarch and water, if preferred)
1 tablespoon oil
Advertisement:Let’s Get Cooking:
Begin with the Beef: In a skillet, heat the oil over a medium-high flame. Brown the chuck roast on all sides, then transfer it into the slow cooker.
Layer the Flavors: Add onions, garlic, Italian seasoning, and optionally, mushrooms into the cooker.
Advertisement:
Thanks for your SHARES!
FRENCH ONION SOUP
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Stuffed French Bread
Slow Cooker Pork Chops and Potatoes
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Simple and Delicious Potato Recipe for Everyone
Berry Cheesecake Crepes
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home