Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Advertisement:Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
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Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
