Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Advertisement:Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
Advertisement:Advertisement:
Thanks for your SHARES!
Chocolate Raspberry Cake
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Peanut jam with condensed milk with just
How to Growing an Olive Tree from Seed in a Pot
Breaking: NFL Reportedly Considering Banning Taylor Swift from Super Bowl, “We’re Tired of Her”
SPICY STEAK FAJITAS
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish