WHITE SAUCE:
Advertisement:In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour thickens and pulls away from the sides of the saucepan.
Gradually pour milk into the flour, stirring constantly. Add salt. The mixture should thicken, resembling a thick pudding. Stir constantly to prevent lumps. Set aside off the heat until ready to use for the soup.
Advertisement:Advertisement:
Thanks for your SHARES!
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Taylor Swift Drops 50 Million Instagram Followers Following Trump’s Post
Tempting Treat: Bread with Apple Fritters Recipe
With these 2 ingredients, the mattress is like new again: all housewives do it
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears