SOUP:
Advertisement:In a 2-quart saucepan, place 3 tablespoons of butter and sliced onions. Cook over low to medium heat, stirring frequently until the onions are soft and clear but not brown.
Add chicken broth, chicken bouillon cubes, salt, and pepper. Stir until fully heated through. Add the prepared white sauce and Velveeta cheese.
The white sauce will be thick since it was removed from the heat. Simmer over medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly.
Reduce the temperature to warm and let it cook for an additional 30 to 45 minutes.
Advertisement:Serve with a garnish of shredded cheddar cheese and a couple of slices of warm dark Russian bread.
Advertisement:
Thanks for your SHARES!
Salted butter caramel
SALAD CHICKEN SANDWICH
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Old fashioned pancakes
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Banana bread in a jar
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
