Ingredients:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
Advertisement:8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)
1 1/2 ounces sugar (approximately 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature (avoid melting)
Advertisement:A dash of salt
Sufficient oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
Advertisement:1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions:
Advertisement:
Thanks for your SHARES!
Donuts: how to make them irresistible!
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
SHRIMP COCKTAIL RECIPE
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
Butter Buttermilk Biscuits
10 reasons to show your support for the military
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Italian Antipasto Squares
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
