Cook on high for about 3 hours or until chops are tender (cooking times may vary).
Advertisement:About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
Advertisement:Advertisement:
Thanks for your SHARES!
Spaghetti & Meatball Skillet Supper
Best Egg Rolls
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Salted Caramel Bites
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Your house will smell good, even the neighbors will smell
Crack Chicken Pinwheels
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
