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Mama’s Casserole Pork Chops Recipe (Page 3 ) | February 3, 2024

Cook on high for about 3 hours or until chops are tender (cooking times may vary).

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About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).

Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.

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