Beat the softened butter until creamy.
Advertisement:Gradually incorporate the milk mixture, beating well.
Add vanilla extract and salt, beating until the frosting is fluffy.
Finish by frosting your cooled cake and get ready to enjoy the divine taste of your White Velvet Cake! It’s a baking adventure that promises to add a touch of magic to your culinary creations.
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Thanks for your SHARES!
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
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Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
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