Wow, how amazing! Dubai chocolate has become a sensation, and making a homemade version with so few ingredients sounds amazing.
Please share your recipe with us! I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What type of chocolate did you use (dark, milk, white)?
Step-by-step preparation: How did you prepare the base? How did you mix the ingredients? How long was it in the oven (if at all)?
Tips: Any tricks or secrets you want to share to make it perfect?
Here are some additional questions that might help you remember all the details:
Did you use a special mold or just a baking tray?
Advertisement:
Thanks for your SHARES!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Homemade German Chocolate Cake
Roast Pork with Onions and Honey
Linzer Strawberry Heart Cookies
JUST IN: Fox News Jυst Reported that America’s most decorated Olympic gymпast of all time, Simoпe Biles Aппoυпces Retiremeпt at 27 After Secυriпg Gold at Paris Olympics, Reveals she is ‘expectiпg a baby’ with her hυsbaпd, Joпathaп Oweпs
Old-Fashioned Carrot Cake
Easy & Delicious Cheesy Garlic Scalloped Potato
Homemade Three-Ingredient Strawberry Ice Cream
