Instructions:
Advertisement:Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, gently combine ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Evenly distribute the meat mixture into the muffin cups, shaping gently. Top each with a layer of ketchup.
Bake for 20-25 minutes or until thoroughly cooked (internal temperature of 160°F or 71°C).
Advertisement:Allow the muffins to stand for 5 minutes before removing them from the tin.
Serve warm, accompanied by additional ketchup or barbecue sauce.
Savor the delightful flavors of these Mini Meatloaf Muffins with your preferred sides for a warm and gratifying meal!
Advertisement:Advertisement:
Thanks for your SHARES!
BANANA CAKE
These babies are the best to make for a game night or Sunday football session!
Fluffy Japanese Soufflé Pancakes
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
LOADED CHEESY POCKET TACOS
Tiramisu Recipe
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Peanut Butter No Bake Cookies
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
