This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
Advertisement:2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Advertisement:Kosher salt and pepper
Cumin, to taste*
Chips
Advertisement:INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Christmas Maraschino Cherry Shortbread Cookies
Chicken and Broccoli Cheesy Casserole Low Carb
Canned Salmon Patties Don’t Lose This Recipe
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
How To Make Homemade Banana Peel Fertilizer for Your Garden
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
Why you would put fabric softener in toilet paper: Brilliant
