This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
Advertisement:2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Advertisement:Kosher salt and pepper
Cumin, to taste*
Chips
Advertisement:INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Fluffy Potato Dinner Rolls
Cripta chicken strips recipe
When everyone took a bite of this casserole, they couldn’t stop eating it
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Smashing Patty with Confidential Sauce
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Pepperoni Ham and Salami Pizza Rolls
Tim Allen and Roseanne Barr Pull the Plug on Their Non-Woke Show With ABC: “They’ve Lost All Credibility”
EASY BROCCOLI SALAD
