How to Make Crispy Pan-Seared Fish Fillet:
Advertisement:Generously season your fish with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.
Advertisement:Advertisement:
Thanks for your SHARES!
Strawberry Cheesecake Bars
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Chicken Lo Mein (One Pan)
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
How to Properly Freeze Fruit and Vegetables at Home
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
Blackened iron, make it shine with these 2 ingredients: you have them at home
