How to Make Crispy Pan-Seared Fish Fillet:
Advertisement:Generously season your fish with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.
Advertisement:Advertisement:
Thanks for your SHARES!
Roast potatoes onions and carrots
Best-Ever Pepper Steak
This recipe is in my oven right now, and house is already smelling divine!
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Introduction to Growing Kiwi at Home
TIK TOK CINNAMON ROLLS