Ingredients:
Advertisement:1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
Advertisement:2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
Advertisement:1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Advertisement:Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
OVEN BAKED CHICKEN PARMESAN
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