Instructions:
Advertisement:Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.
Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.
Advertisement:Advertisement:
Thanks for your SHARES!
Mini Copycat Big Mac Cheeseburgers
ONE POT MEXICAN RICE CASSEROLE
This was my nana’s all-time favorite cake! Now I know why
Easy Ravioli Lasagna Bake
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
Vegan Lemon Truffles
Mexican Chicken Pinwheels
Creamy no-bake lemon cake with mascarpone:
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
