Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Advertisement:Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table
Advertisement:Advertisement:
Thanks for your SHARES!
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Homemade Chocolate Bones
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
This Photo Has Not Been Edited, Look Closer at the Hole
What happens if you put a glass of coarse salt in the freezer?
Breaking News: Keanu Reeves Declines to Present Whoopi Goldberg’s Lifetime Achievement Award: “She’s Not a Good Person”
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
BEEF AND CHEESE CHIMICHANGA
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
