Slow Cooker Ravioli Lasagna (Page 3 ) | January 15, 2024

Instructions:

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Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.

Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.

Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.

Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.

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Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.

Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.

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