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Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret. (Page 2 ) | January 6, 2024

Ingredients:

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2 pounds beef chuck roast

1 cup beef broth

2 garlic cloves, finely minced

4 tablespoons brown sugar

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½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried rosemary

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1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

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Thanks for your SHARES!