Ingredients:
Advertisement:4-6 boneless pork chops
6-8 medium-sized potatoes, peeled and sliced
1 packet (1 oz) ranch dressing mix
1 can (10.5 oz) cream of chicken soup
Advertisement:1 cup chicken broth
1 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
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Thanks for your SHARES!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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