Instructions:
Advertisement:Season pork chops with salt and pepper to taste.
In a bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth until well combined.
Place a layer of sliced potatoes in the bottom of the crockpot.
Lay the seasoned pork chops on top of the potatoes.
Advertisement:Pour the ranch dressing mixture over the pork chops and potatoes.
Cover the crockpot and cook on low for 6-8 hours or until the pork chops are tender and the potatoes are cooked through.
Optional: About 30 minutes before serving, sprinkle shredded cheddar cheese on top.
Once the pork chops and potatoes are cooked, garnish with fresh parsley if desired.
Advertisement:Serve the pork chops and potatoes with the creamy ranch sauce from the crockpot.
Enjoy your delicious Crockpot Ranch Pork Chops and Potatoes!
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I assure you, the sauce is the secret weapon in this recipe
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