FROSTING:
Advertisement:8 oz tub of thawed cool whip
⅔ cup whole milk
1 3.4oz box pistachio pudding
Chopped pistachios for decoration
Advertisement:PREPARATION:
Preheat the oven to 350 degrees and grease a 9×13 baking dish.
In a large bowl, thoroughly combine the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until the mixture is well incorporated.
Transfer the batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow the cake to cool.
For the frosting, mix the second pudding mix with milk until the mixture thickens. Fold in the thawed cool whip until fully combined.
Frost the cake and chill for 2 hours before serving. Optionally, top with chopped pistachios for added decoration.
Advertisement:
Thanks for your SHARES!
Salisbury Steak with Mushroom Gravy
Savory Italian Deli Sliders on Hawaiian Rolls
One Pan Meatball Casserole
After one bite, my daughter was begging me to tell her how to make it!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Healthy Chicken Salad Recipe
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
I love to make large quantities of this and use it all summer long.
