Instructions:
Advertisement:Preheat the oven to 350°F. Soak potato slices in cold water to eliminate starch. This step can be done a few hours in advance.
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over the onions.
Pour in chicken stock and milk, stirring until the mixture thickens. Season to taste, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain the potatoes and layer them, followed by the cheese sauce. Repeat the layers.
Advertisement:Advertisement:
Thanks for your SHARES!
A Surprising Solution for Persistent Stove Grease: Vaseline
Cookies & Cream Cheesecake Deep-Fried Oreos
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Perfect Vinegar tip for preparing crispy fried potatoes
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
6-Year-Old New Jersey Boy Dies on First Day of Pricey Summer Camp He Was Eagerly Anticipating
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
