Bake for 20 minutes.
Advertisement:For the pork chops: Combine flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins per side).
Place the pork chops over the potatoes and bake for an additional 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Advertisement:Advertisement:
Thanks for your SHARES!
Cannelés of Bordeaux Recipe
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
PINEAPPLE DREAM RECIPE
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
PHILLY CHEESESTEAK CHEESY BREAD
CHICKEN STEW WITH POTATOES AND VEGETABLES
HOMEMADE PINEAPPLE TURNOVER
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
