Cheesy Jalapeño Shortbread Recipe

Cheesy Jalapeño Shortbread Recipe (Page 2 ) | December 19, 2023

Instructions:

In a large bowl, combine the flour and salt.

Incorporate the cold butter until the mixture resembles dry crumbs.
Stir in the beaten egg, grated cheese, and minced jalapeños.

Form the dough into a ball, wrap it in plastic, and refrigerate for an hour.

Preheat the oven to 400°F.

Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.

Flatten each dough ball using a mug or jar.

Bake for about 15 minutes or until lightly golden.

Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These Cheesy Jalapeño Shortbread cookies prove to be a versatile treat, suitable for any occasion as a snack, appetizer, or side dish.

Introduce them at your next gathering, and witness how quickly they become a crowd-pleasing favorite!

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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!

Thanks for your SHARES!