Instructions:
Advertisement:Preheat the oven to 350°F.
Cut the Pillsbury Crescent Rounds in half to create 16 strips of dough. Repeat with the remaining dough. Set aside.
In a medium-sized mixing bowl, beat the cream cheese until light and fluffy. Add in the shredded cheddar, crumbled bacon, and seasonings. Stir well to combine.
Cut jalapeños in half vertically, then in half horizontally, resulting in 4 pieces per jalapeño.
Advertisement:Fill each jalapeño piece with the cream cheese mixture. Place a Lil’ Smokie on top of the cream cheese mixture and wrap with a dough strip. Arrange the wrapped Lil’ Smokies on a baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and serve immediately. Enjoy your Jalapeño Popper Pigs in a Blanket!
Advertisement:Advertisement:
Thanks for your SHARES!
MEXICAN CASSEROLE
Bacon Wrapped Shrimp Jalapeno Poppers
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Nail clippers, the secret option that makes your life easier: almost no one notices them.
