10. While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Advertisement:11. Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm cake.
12. Allow the cake to cool completely before serving. Cut into slices and enjoy!
This cinnamon roll cake is best served fresh, but you can store any leftovers in an airtight container at room temperature for a day or two. It’s a delightful treat that captures the comforting flavors of a cinnamon roll in a delightful cake form. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
My husband took one bite and came running over to me asking for the recipe
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Vegan Garlic Mushrooms Cauliflower
