TIPS:
Don’t overfill your tacos. You want all that tasty filling to stay in the shells, not spill out everywhere when you’re frying them.
Advertisement:Always drain your beef after cooking. No matter how lean it is, all beef will render some fat when cooked, and you don’t want greasy tacos.
It’s important to let your tacos sit on a plate with paper towels before serving so excess grease can be absorbed.
VARIATIONS:
Try making this recipe with shredded chicken, turkey, pork, or beef.
You can make a seafood version of this recipe using shrimp, crab, or fish.
Advertisement:Add your favorite toppings like avocado, elote, or refried beans.
Advertisement:
Thanks for your SHARES!
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
ONE POT MEXICAN RICE CASSEROLE
Banana Cream Pie
Old-fashioned Beef Stew
Creamed Chipped Beef On Toast Is a Forgotten Classic
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy
Found this at a yard sale but I have no idea what it is. Thoughts?