
Ingredients
1.5 lbs bonless skinless chicken thighs, trimmed of excess visible fat
Salt and freshly ground black pepper
1 Tbsp olive oil
1 1/2 cups chopped yellow onion (1 medium)
1 1/4 cups diced carrots (2 large)
1 cup diced celery (2 large)
1 Tbsp minced garlic (3 cloves)
7 to 8 cups low-sodium chicken broth
2 tsp minced fresh thyme
2 bay leaves
1 parmesan rinse, plus shredded parmesan for serving
3/4 cup to 1 long grain white rice*
1/4 cup chopped fresh parsley
1 Tbsp fresh lemon juice
Advertisement:
Thanks for your SHARES!
Bacon, Egg, and Cheese Pancakes
1960s before backpacks Please follow Back in Our Day for more nostalgia
Barbra Streisand says she ‘can’t live in this country’ if this happens
Birria Wings with Consome
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
You know this meatloaf is bomb when all the kids gobble it up!









