Preparation
Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm. Enjoy!
Advertisement:
Thanks for your SHARES!
Breakfast Loaf
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Chicken Fajita Casserole
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
A Guide to Growing Potatoes in Containers
How to Grow a Lemon Tree from Seed: I Share a Path
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
Luminous laurel Why engage in esotericism?
The flavor in this dish is incredible! Can’t wait to prepare it again!
