These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!
Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
Advertisement:
Thanks for your SHARES!
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Crockpot Creamy Crack Chicken
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Texas Hash
Irresistible Chocolate Mani
Here’s how to clean your bed pillows so they stay white and smell nice
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
