Instructions:
Advertisement:Step 1
First, beat butter and powdered sugar for 3-4 minutes in a bowl, then add the chosen flavorings and mix well.
Step 2
Then, sift in flour and cornstarch, blend until combined.
Advertisement:Step 3
After that, roll dough into 36 balls, flatten with a fork, and add optional sprinkles.
Step 4
In this step, shill dough balls for 2 hours in the fridge or use the freezer for a quicker firming.
Advertisement:Step 5
Next, preheat oven to 300°F (150°C), and place up to 12 cookies on a tray. Bake for 19 to 20 minutes until tops are set.
Step 6
Advertisement:Finally, cool on the tray before serving.
Advertisement:
Thanks for your SHARES!
Time and time again, I always reach to make this recipe!
Best Southern Fried Chicken
Simple Tunisian Fricassee Recipe to Make
Turtle Candy with Pecans and Caramel
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Crock Pot Beef and Noodles
Cloud Cake with Yogurt
Fabric Softener Is Bullshit
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!