MILK BRIOCHE

MILK BRIOCHE (Page 2 ) | November 24, 2023

Instructions:

Prepare the Fermented Dough: Combine the baker’s yeast, flour, and lukewarm milk in a bowl. Cover and allow it to rise for 20 to 30 minutes until it doubles in size.

In the mixer bowl, combine flour, sugar, and salt. Mix well.

Create a well in the center and add the eggs, vanilla extract, orange blossom, and 80 ml of milk.

Add the fermented dough mixture to the well and start kneading at a low speed, allowing the dough to come together. If the dough feels dry, gradually incorporate the remaining milk. The dough will be quite sticky at this stage.