Boost the kneading speed to 4-5 and continue for 5 minutes.
Advertisement:Gradually add the butter chunks, continuing to knead until the dough pulls away from the sides of the bowl, becoming smooth, shiny, and highly elastic.
Form a ball with the dough and cover it with cling film or a towel. Allow it to rest and rise for 1 to 1.5 hours, or until it doubles in volume.
Grease a 24 cm x 24 cm mold or line it with baking paper.
Punch down the risen dough to release any air, then divide it into 16 equal parts, each weighing about 70 g.
Advertisement:Advertisement:
Thanks for your SHARES!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Pizza Burger Pie
Made this last night for the fam and we scraped the casserole got emptied out!
Lemon Blueberry Loaf
Methods to Keep Eggs Fresh Without Refrigeration
Apple Galette Recipe
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
