Boost the kneading speed to 4-5 and continue for 5 minutes.
Advertisement:Gradually add the butter chunks, continuing to knead until the dough pulls away from the sides of the bowl, becoming smooth, shiny, and highly elastic.
Form a ball with the dough and cover it with cling film or a towel. Allow it to rest and rise for 1 to 1.5 hours, or until it doubles in volume.
Grease a 24 cm x 24 cm mold or line it with baking paper.
Punch down the risen dough to release any air, then divide it into 16 equal parts, each weighing about 70 g.
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Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Muffins ready for the oven in 2 minutes
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Nana used to make these by the dozen, and freeze them for later!
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
