Boost the kneading speed to 4-5 and continue for 5 minutes.
Advertisement:Gradually add the butter chunks, continuing to knead until the dough pulls away from the sides of the bowl, becoming smooth, shiny, and highly elastic.
Form a ball with the dough and cover it with cling film or a towel. Allow it to rest and rise for 1 to 1.5 hours, or until it doubles in volume.
Grease a 24 cm x 24 cm mold or line it with baking paper.
Punch down the risen dough to release any air, then divide it into 16 equal parts, each weighing about 70 g.
Advertisement:Advertisement:
Thanks for your SHARES!
Creamy cookie dessert with no-bake chocolate frosting
Kiwi Cheesecake Recipe
Creamy Homemade Butterscotch Pie
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Overnight Pecan Pie French Toast
Chocolate Pecan Delight
How to Grow an Almond Tree from Seeds at Home
