MILK BRIOCHE

MILK BRIOCHE | November 24, 2023

Ingredients:

For the Fermented Dough:

18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)

100 g oatmeal flour

100 ml lukewarm milk or water

For the Brioche:

450 g oatmeal flour

60 g powdered sugar

9 g salt

4 whole eggs

Vanilla extract

1 cap of orange blossom water

100 ml lukewarm milk

100 g unsalted butter (not melted)

1 egg yolk beaten with milk for glazing

Instructions:

Chicken Lettuce Wraps

“AMISH POOR MAN’S STEAK” RECIPE

VANILLA CAKE WITHOUT OVEN

PHILLY CHEESESTEAK SLOPPY JOES

MAMA’S CORNBREAD DRESSING

Clean, Refresh and Organize Your Fridge Naturally

The magic trick to clean grease inside the oven

Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know

Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless

Thanks for your SHARES!