
Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
Advertisement:100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
Advertisement:9 g salt
4 whole eggs
Vanilla extract
Advertisement:1 cap of orange blossom water
100 ml lukewarm milk
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
CREAMY BACON CHICKEN
Loved how this came out! My friends at church were gushing over it
CHOCOLATE DELIGHT
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
The Heartwarming Tale of Cream Cheese Cake
After a heart attack, C.O.T. Ford is showing signs of steady improvement… Cancels Tour While Still in the Intensive Care Unit…
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Creamy Homemade Butterscotch Pie









